Watermelon Salsa

This salsa is a refreshing treat for your summer picnics.  Ingredients 1/2 Small Seedless Watermelon finely chopped 2 Cups Strawberries finely chopped 2 Tbsp Fresh mint leaves finely chopped 1 Lime 1 package Whole wheat tortillas 10″ 1/3 cup granulated sugar 1 tsp cinnamon Butter DIRECTIONS Combine watermelon, strawberries, lime juice and mint in Large […]

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Grilled Corn on the Cob

Ingredients 5 ears of corn 1/4 cup mayonnaise 5 pieces of cooked bacon 1/3 cup grated parmesan cheese 1/4 cup cilantro, chopped garlic salt and pepper to taste Grilling nonstick grilling spray Cooking twine DIRECTIONS Carefully pull back husk to stem of corn and tie together with cooking twine. Place in a cold-water bath for […]

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Kool Aid Sherbet

Ingredients 1 pkg Kool-Aid mix, any flavor 1 cup sugar 3 cups milk DIRECTIONS In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set. Place the partially frozen sherbet […]

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Red Onion & Cheese Pea Salad

Ingredients 16 oz, frozen peas, thawed and drained 6 strips bacon, cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion 1 cup real mayonnaise salt and pepper bacon bits optional DIRECTIONS In a large mixing bowl combine peas, cooked bacon, onions, cheese, and […]

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Cajun Deviled Eggs

Ingredients: 12 hard boiled eggs, peeled & halved lengthwise 2 tbsp mayonnaise 1 1/2 tbsp dill pickle relish 2 tsp yellow mustard 1- 1 1/2 tsp Cajun seasoning 2-3 dashes hot sauce 1 1/2 cups flour 2 large eggs, beaten 2 cups Panko bread crumbs 2 1/2 tsp gumbo file powder salt & pepper, to […]

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Graham Cracker Chicken

Ingredients 2 cups of fry oil 5 graham cracker sheets 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 egg 1 pound chicken tenders honey, for drizzling DIRECTIONS In a saucepan, heat oil over medium heat. Crush the graham crackers in a food processor or plastic bag with a rolling pin. Add […]

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Veggie Pizza

Ingredients: 2 8-oz. pkg. crescent rolls 16oz cream cheese, softened 1-oz. Ranch-style dressing mix 2 carrots, finely chopped 1/2 red bell pepper, chopped 1-1/2 cups fresh broccoli florets, chopped 1/2 cup green onions, chopped 1 cup finely shredded cheddar cheese Directions: Preheat oven to 375 degrees. Roll out crescent rolls onto 2 large non-stick baking […]

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Peanut Butter Energy Bites

Ingredients 2/3 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips 1 cup old fashioned oats 1/2 cup ground flax seeds 2 tablespoons honey Directions Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the […]

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Red Velvet Cookies

Ingredients 1 box Red Velvet Cake Mix cookies 2 eggs 1/3 cup vegetable oil Powdered sugar for the topping Directions Preheat the oven to 375 degrees. Mix everything except the powdered sugar into a bowl. The batter will be thick. Spoon into balls and roll in the powdered sugar. Place on cookie sheets leaving about […]

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Cookie Exchange Recipes

Kris Kringle Cookies Ingredients: 1 cup butter, softened 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white chocolate morsels 1 cup dried cranberries Directions: Heat oven to 375 F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend […]

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