Kool Aid Sherbet

Ingredients 1 pkg Kool-Aid mix, any flavor 1 cup sugar 3 cups milk DIRECTIONS In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set. Place the partially frozen sherbet […]

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Red Onion & Cheese Pea Salad

Ingredients 16 oz, frozen peas, thawed and drained 6 strips bacon, cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion 1 cup real mayonnaise salt and pepper bacon bits optional DIRECTIONS In a large mixing bowl combine peas, cooked bacon, onions, cheese, and […]

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Cajun Deviled Eggs

Ingredients: 12 hard boiled eggs, peeled & halved lengthwise 2 tbsp mayonnaise 1 1/2 tbsp dill pickle relish 2 tsp yellow mustard 1- 1 1/2 tsp Cajun seasoning 2-3 dashes hot sauce 1 1/2 cups flour 2 large eggs, beaten 2 cups Panko bread crumbs 2 1/2 tsp gumbo file powder salt & pepper, to […]

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Graham Cracker Chicken

Ingredients 2 cups of fry oil 5 graham cracker sheets 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 egg 1 pound chicken tenders honey, for drizzling DIRECTIONS In a saucepan, heat oil over medium heat. Crush the graham crackers in a food processor or plastic bag with a rolling pin. Add […]

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Veggie Pizza

Ingredients: 2 8-oz. pkg. crescent rolls 16oz cream cheese, softened 1-oz. Ranch-style dressing mix 2 carrots, finely chopped 1/2 red bell pepper, chopped 1-1/2 cups fresh broccoli florets, chopped 1/2 cup green onions, chopped 1 cup finely shredded cheddar cheese Directions: Preheat oven to 375 degrees. Roll out crescent rolls onto 2 large non-stick baking […]

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Peanut Butter Energy Bites

Ingredients 2/3 cup creamy peanut butter 1/2 cup semi-sweet chocolate chips 1 cup old fashioned oats 1/2 cup ground flax seeds 2 tablespoons honey Directions Combine all 5 ingredients in a medium bowl. Stir to combine. Place in the refrigerator for 15-30 minutes so they are easier to roll. Roll into 12 bites and store in the […]

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Red Velvet Cookies

Ingredients 1 box Red Velvet Cake Mix cookies 2 eggs 1/3 cup vegetable oil Powdered sugar for the topping Directions Preheat the oven to 375 degrees. Mix everything except the powdered sugar into a bowl. The batter will be thick. Spoon into balls and roll in the powdered sugar. Place on cookie sheets leaving about […]

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Cookie Exchange Recipes

Kris Kringle Cookies Ingredients: 1 cup butter, softened 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract 2-1/4 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup white chocolate morsels 1 cup dried cranberries Directions: Heat oven to 375 F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend […]

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Ham & Cheese Cracker Dip

Ingredients 1 shallot, finely chopped 2 (8-oz) packages cream cheese 2 cups shredded cheddar cheese 1 cup shredded Swiss cheese 8 oz diced precooked ham 3 tablespoons whole grain mustard 1/2 cup water DIRECTIONS Chop shallot (2 tablespoons). Place all ingredients in slow cooker; cover and cook on HIGH for 50–60 minutes, stirring occasionally, until […]

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No Bake Thanksgiving Desserts

Banana Cream Pie with Vanilla Wafer Ingredients: 1 1/2 Cups Nilla Wafer Crumbs (grind the cookies in a blender) 1/3 Cup Sugar 4 Tablespoons of Butter, melted 1 3.4 ounce of Banana Cream Instant Pudding 1 Cup of Milk 4 ounces Cream Cheese, softened 1/2 Cup Sweetened Condensed Milk 1 1/2 Cups Fresh Whipped Cream* […]

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