Pumpkin Dessert Dip

Ingredients: 1 block (8 ounces) cream cheese 1 cup powdered sugar 2 teaspoons pumpkin pie spice 1 can (15 ounces) pumpkin puree 1 tub (8 ounces) whipped topping, thawed Directions: Beat cream cheese and powdered sugar until light and fluffy. Add pumpkin and pumpkin pie spice.  Continue to mix. Slowly add in whipped topping.  Mix until well combined. […]

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Spooky Pretzels

Ingredients 12 pretzel rods 12 candy eyes (found near sprinkles and icing) 1/2 cup white chocolate chips or melting chocolate 1/8 cup chocolate chips DIRECTIONS Heat the chocolate chips in a tall glass or cup by microwaving for 30 seconds, stirring and repeating until melted. Allow the chocolate to cool for 2-3 minutes. Dip one […]

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Breakfast Fritatta

INGREDIENTS 1 tsp olive oil ½ cup finely diced onion ½ cup finely diced red bell pepper 3 cups loosely packed spinach, roughly chopped 6 large eggs ¼ cup milk ⅔ cup shredded sharp cheddar cheese Salt & pepper, to taste INSTRUCTIONS Preheat oven to 375 degrees. Spray a 12-cup muffin tin with nonstick spray […]

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Creamy Italian Chicken | Slow Cooker Recipe

Ingredients: 4 medium boneless skinless chicken breasts Mrs Dash’s Original seasoning blend 20 ounces fat-free cream of chicken soup 1 envelope Good Season’s Zesty Italian dressing mix 8 ounces low fat cream cheese, cubed chopped fresh Parsley, for garnish ¼ to ½ cup milk, as needed Cooked noodles, rice, mashed potatoes to serve chicken over […]

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Watermelon Salsa

This salsa is a refreshing treat for your summer picnics.  Ingredients 1/2 Small Seedless Watermelon finely chopped 2 Cups Strawberries finely chopped 2 Tbsp Fresh mint leaves finely chopped 1 Lime 1 package Whole wheat tortillas 10″ 1/3 cup granulated sugar 1 tsp cinnamon Butter DIRECTIONS Combine watermelon, strawberries, lime juice and mint in Large […]

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Grilled Corn on the Cob

Ingredients 5 ears of corn 1/4 cup mayonnaise 5 pieces of cooked bacon 1/3 cup grated parmesan cheese 1/4 cup cilantro, chopped garlic salt and pepper to taste Grilling nonstick grilling spray Cooking twine DIRECTIONS Carefully pull back husk to stem of corn and tie together with cooking twine. Place in a cold-water bath for […]

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Kool Aid Sherbet

Ingredients 1 pkg Kool-Aid mix, any flavor 1 cup sugar 3 cups milk DIRECTIONS In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set. Place the partially frozen sherbet […]

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Red Onion & Cheese Pea Salad

Ingredients 16 oz, frozen peas, thawed and drained 6 strips bacon, cooked and cut into small pieces 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1/2 cup diced red onion 1 cup real mayonnaise salt and pepper bacon bits optional DIRECTIONS In a large mixing bowl combine peas, cooked bacon, onions, cheese, and […]

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Cajun Deviled Eggs

Ingredients: 12 hard boiled eggs, peeled & halved lengthwise 2 tbsp mayonnaise 1 1/2 tbsp dill pickle relish 2 tsp yellow mustard 1- 1 1/2 tsp Cajun seasoning 2-3 dashes hot sauce 1 1/2 cups flour 2 large eggs, beaten 2 cups Panko bread crumbs 2 1/2 tsp gumbo file powder salt & pepper, to […]

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Graham Cracker Chicken

Ingredients 2 cups of fry oil 5 graham cracker sheets 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 egg 1 pound chicken tenders honey, for drizzling DIRECTIONS In a saucepan, heat oil over medium heat. Crush the graham crackers in a food processor or plastic bag with a rolling pin. Add […]

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