Kool Aid Sherbet

Kool Aid Sherbet


  • 1 pkg Kool-Aid mix, any flavor
  • 1 cup sugar
  • 3 cups milk


  1. In a large bowl, whisk together all three ingredients until sugar and Kool-Aid mix is dissolved.
  2. Pour into a shallow dish, cover and then place in the freezer for about 2 hours, or until mostly set.
  3. Place the partially frozen sherbet back in a bowl and mix with an electric mixer until smooth.
  4. Refreeze in the covered, shallow container until set (at least a few hours, I freeze mine overnight).
  5. Set the sherbet out about 10-15 minutes prior to serving to make it easier to scoop.

By Butterwithasideofbread.com

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