Red Onion & Cheese Pea Salad

Red Onion & Cheese Pea Salad

16 oz, frozen peas, thawed and drained
6 strips bacon, cooked and cut into small pieces
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup diced red onion
1 cup real mayonnaise
salt and pepper
bacon bits optional


In a large mixing bowl combine peas, cooked bacon, onions, cheese, and mayonnaise and mix well. Season with salt and pepper and mix well. Refrigerate 4 hours or overnight. Mix well before serving.

Note: Chill for atleast 4 hours and keep cold prior to serving.


Courtesy of:

Additional Links:

Ham & Cheese Cracker Dip

Watermelon Salsa 

Veggie Pizza