- 5 ears of corn
- 1/4 cup mayonnaise
- 5 pieces of cooked bacon
- 1/3 cup grated parmesan cheese
- 1/4 cup cilantro, chopped
- garlic salt and pepper to taste
- Grilling nonstick grilling spray
- Cooking twine
Carefully pull back husk to stem of corn and tie together with cooking twine.
Place in a cold-water bath for 30 minutes.
Preheat grill to 400 degrees and spray with nonstick grilling spray. Season corn with garlic salt and pepper and place on grill.
Cook for 15-20 minutes, turning in 5-minute increments. Once corn is done, remove from grill and spread evenly with mayonnaise, season with more garlic salt and pepper to taste and top with crumbled bacon, cilantro, and a dash of parmesan cheese. Serve warm.
Courtesy of thefoodcafe.com