Ingredients
12 pretzel rods
12 candy eyes (found near sprinkles and icing)
1/2 cup white chocolate chips or melting chocolate
1/8 cup chocolate chips
DIRECTIONS
Heat the chocolate chips in a tall glass or cup by microwaving for 30 seconds, stirring and repeating until melted. Allow the chocolate to cool for 2-3 minutes. Dip one halloween pretzel 2/3 way in melted chocolate and roll to coat completely. Shake off excess. Lay on wax paper, and repeat with remaining pretzels. Allow to set in the fridge for about five minutes. Using a spoon place a little chocolate on the back of the candy eyes and press into place. Place the chocolate chips in corner of zippered sandwich bag and microwave for 45 seconds. Knead to make sure it is smooth and melted. Clip the corner of bag and pipe an oval for the mouth. Immediately set in the fridge for a few minutes to harden the mouth and store at room temperature until ready to serve.
