Ingredients:
- 2 8-oz. pkg. crescent rolls
- 16oz cream cheese, softened
- 1-oz. Ranch-style dressing mix
- 2 carrots, finely chopped
- 1/2 red bell pepper, chopped
- 1-1/2 cups fresh broccoli florets, chopped
- 1/2 cup green onions, chopped
- 1 cup finely shredded cheddar cheese
Directions:
Preheat oven to 375 degrees. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes. Combine cream cheese and ranch-style dressing mix. Spread the mixture over the cooled crusts. Chop veggies. Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Courtesy of chefsavvy.com
Additional Recipes:
