Veggie Pizza

Veggie Pizza


  • 2 8-oz. pkg. crescent rolls
  • 16oz cream cheese, softened
  • 1-oz. Ranch-style dressing mix
  • 2 carrots, finely chopped
  • 1/2 red bell pepper, chopped
  • 1-1/2 cups fresh broccoli florets, chopped
  • 1/2 cup green onions, chopped
  • 1 cup finely shredded cheddar cheese


Preheat oven to 375 degrees. Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes. Combine cream cheese and ranch-style dressing mix. Spread the mixture over the cooled crusts. Chop veggies. Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

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