1 can Dole® Crushed Pineapple (undrained)
10 ounces heavy cream
2 tablespoons lime juice
1/4 cup orange juice
1/3 cup sugar
In a mixing bowl, add 1/2 can of crushed pineapple, heavy cream, lime juice, orange juice and sugar.
Blend together with an emulsion hand mixer for one minute. Stir in remaining pineapple.
Fill popsicle molds 3/4 full. Place lid on and insert popsicle sticks. Freeze for 8 hours or overnight.
To remove popsicles, run warm water over the mold.
Courtesy of thefarmgirlgabs.com