1 cup flour
1 cup water
2 tsp cream of tartar
1/2 cup salt
1 tbsp vegetable oil
Mix together all the ingredients, except the food coloring, in a 2 quart saucepan.
Cook over low/medium heat, stirring. Once it begins to thicken, add the food coloring.
Continue stirring until the mixture is much thicker and begins to gather around the spoon.
Remove the dough onto wax paper or a plate to cool.
Store in a ziploc bag or sealed container.