Ingredients: 2 8-oz. pkg. crescent rolls 16oz cream cheese, softened 1-oz. Ranch-style dressing mix 2 carrots, finely chopped 1/2 red bell pepper, chopped 1-1/2 cups fresh broccoli florets, chopped 1/2 cup green onions, chopped 1 cup finely shredded cheddar cheese Directions: Preheat oven to 375 degrees. Roll out crescent rolls onto 2 large non-stick baking […]
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