Ingredients
- 16 oz marshmallow or vanilla candy melts
- 12 cups popped popcorn, divided
- 1/4 cup sprinkles
- 2 cups cotton candy, torn into small pieces
- 3 oz blue candy melts
- 3 oz pink candy melts
DIRECTIONS
In a microwave-safe bowl, melt the marshmallow or vanilla melts according to instructions on package.
Add 8 cups of popcorn to a large bowl and pour in the marshmallow coating. Stir until well-coated. Add the cotton candy and gently mix to distribute throughout the popcorn. Spread popcorn out on lined baking sheet and add the sprinkles on top. Allow to cool.
In two separate bowls, melt the blue and pink candy coating. Divide the remaining popcorn equally between two bowls.
Pour the blue coating over the popcorn in one bowl and the pink over popcorn in the other bowl.
Stir until well-coated and spread the popcorn out on another lined baking sheet.
Courtesy of Bitzandgiggles.com
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